Ice Kenkey is a common dessert made with fermented or steamed corn.
An afternoon with a chilled ice kenkey and tea bread is the way to go.
Have you taken ice kenkey before? If yes, do you know how to make ice kenkey?
I am going to show you exactly how ice kenkey is made in Ghana. its simple and easy steps.
Summary of post:
- Ingredients needed to prepare ice kenkey
- Step by step guide to making ice kenkey in Ghana (ice kenkey recipe)
- And a lot more.
Are you ready? Let’s get started.
Ingredients to prepare ice kenkey.
Delicious Ice Kenkey
Equipment
- blender
- plastic bottle/jar
Ingredients
- ball Fante/Ga Kenkey
- 2 tbsp Yogurt
- 3 ice cubes
- 1 Cup water
- 2 tbsp magarine
- 3 tbsp sugar
- 1 cup peanuts/groundnuts
- 1 tin milk
- 1 loaf bread
Instructions
- Take the kenkey out of its husks and place it inside a blender.
- Add about 5 teaspoons of milk, reasonable amount of water and sugar
- Cover the blender with its lid and blend until you obtain a smooth consistency.
- Pour the blended content into a bottle or bowl.
- Put some ice cubes into the mixture to chill it.
- You can equally refrigerate it until it gets chilled.
- Serve with roasted groundnuts or peanuts and break.
- The ice kenkey is ready for consumption. Enjoy it.
Video
Notes
Nutrition
Other recipes.
How to prepare fried rice in Ghana
How to prepare groundnut soup in Ghana.
How to prepare palmnut soup in Ghana.
How to prepare sobolo in Ghana.
How to prepare Ampesi and Kontomire stew.
How to prepare light soup
Editorial
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