In this guide, I am going to show you:

  • The ingredients needed to cook Ga Kenkey
  • How to prepare Kenkey in Ghana (Ga Kenkey)
  • And a lot more.

Also called Nkran Dokono or Accra Kenkey, the Ga Kenkey is most of the times sold at night along the streets.

Now let’s see how to prepare this amazing Ghanaian dish.

ga kenkey recipe

Delicious Ga Kenkey Recipe

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Ga Kenkey is a popular carbohydrate food in Ghana.
It is mostly served with pepper sauce, shito and fried fish or tilapia.
3 from 1 vote
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Main Course
Cuisine Ghanaian
Servings 2
Calories 212 kcal

Equipment

  • Pressure cooker

Ingredients
  

  • corn dough
  • corn hust
  • salt
  • water

Instructions
 

  • Put half of the corn dough in a bowl and mix with water
  • Boil corn dough until half way cooked
  • Spread the dough on a large clean saucepan and add the remaining raw corn dough using a wooden ladle.
  • Mix together thoroughly.
  • Mould into preferred pieces/size.
  • Wrap each with the corn husks
  • Placed some corn husks at the bottom of a big saucepan and arrange the wrapped dough nicely on it.
  • Add enough water, cover and boil for about 10 minutes.
  • Kenkey is ready.
  • Serve with hot pepper sauce, chilli sauce, shito, stew or soup

Video

Notes

Other recipes to try.
How to prepare shito
How to prepare fufu and light soup

Nutrition

Calories: 212kcal
Keyword kenkey
Tried this recipe?Let us know how it was!

Steps to prepare Fante Kenkey.

Use dried plantain leaves instead of the corn husks. That’s the difference.

Leave your comments below.

 

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