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“Get ready to tantalize your taste buds with a sensational dish that brings together the rich flavors of tender chicken livers, the sweetness of caramelized onions, and the tanginess of ripe tomatoes. In this delightful recipe, we’ll show you how to perfectly cook chicken livers with the aromatic duo of onions and tomatoes, creating a mouthwatering symphony of flavors that will leave you craving for more. So, let’s dive into this culinary adventure and discover how to elevate humble chicken livers into a sensational dish bursting with savory goodness!”

How to cook chicken livers with onion and tomato

Chicken livers with onion and tomato is a dish that combines sautéed chicken livers with caramelized onions and diced tomatoes. It is a flavorful and hearty recipe that is popular in many cuisines around the world.
To prepare chicken livers with onion and tomato, the chicken livers are typically cleaned, seasoned, and then pan-fried until cooked through. Meanwhile, onions are sliced and sautéed until they become soft and golden brown. Diced tomatoes are added to the pan, along with herbs and spices to enhance the flavor.
The cooked chicken livers are then combined with the onion and tomato mixture, allowing the flavors to meld together. The dish can be served as a main course, accompanied by side dishes such as rice, pasta, or crusty bread.
Chicken livers are known for their rich, iron-packed flavor and tender texture. When paired with the sweetness of caramelized onions and the acidity of tomatoes, the dish achieves a delicious balance of savory and tangy notes.
This dish is versatile and can be adapted to suit personal preferences. Additional ingredients such as garlic, herbs (such as thyme or parsley), and spices can be incorporated for extra depth of flavor.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner
Cuisine South African

Ingredients
  

  • 500 grams chicken livers

  • 1 large onion, thinly sliced

  • 2 tomatoes, diced

  • 2 tablespoons vegetable oil or butter

  • 2 cloves garlic, minced

  • 1 teaspoon paprika (optional)

  • Salt and pepper to taste

  • Fresh parsley or cilantro, chopped (for garnish, optional)

Instructions
 

  • Clean the chicken livers by removing any membranes or connective tissue. Rinse them under cold water and pat dry with a paper towel.
  • Heat the vegetable oil or butter in a large skillet or frying pan over medium-high heat.
  • Add the sliced onions to the pan and sauté until they become soft and golden brown.
  • Add the minced garlic to the pan and cook for an additional minute, stirring continuously.
  • Add the chicken livers to the pan and cook for about 5-6 minutes, stirring occasionally, until they are browned on the outside and cooked through. The livers should be slightly pink in the center but not raw.
  • Season the chicken livers with salt, pepper, and paprika (if desired) while they are cooking.
  • Add the diced tomatoes to the pan and cook for another 2-3 minutes, until the tomatoes have softened and released their juices.
  • Remove the pan from the heat. Garnish with fresh parsley or cilantro, if desired.
  • Serve the chicken livers with onion and tomato hot, accompanied by your choice of side dishes such as rice, pasta, or crusty bread.
    Enjoy the flavorful combination of tender chicken livers, caramelized onions, and juicy tomatoes in this delicious dish!
SOURCE: MY RECIPE JOINT

Video

Notes

When cooking chicken livers with onion and tomato, there are a few important things to keep in mind. Here are four key points to note:
1. Properly Cleaning and Preparing Chicken Livers: Before cooking, it's essential to properly clean and prepare the chicken livers. Remove any membranes, connective tissue, or discolored parts from the livers. Rinse them thoroughly under cold water and pat them dry with a paper towel. This ensures that the livers are clean and ready for cooking.
2. Cooking Time and Temperature: Chicken livers should be cooked until they are no longer pink in the center but still tender and moist. Overcooking can result in dry and rubbery livers. Cook the livers over medium-high heat, stirring occasionally, until they are browned on the outside and cooked through. The cooking time will vary depending on the size and thickness of the livers, but it usually takes around 5-6 minutes.
3. Caramelizing Onions: Properly caramelizing onions adds a sweet and rich flavor to the dish. Take your time to cook the sliced onions slowly over medium heat until they turn golden brown. Stir them occasionally to prevent burning. Caramelized onions bring depth and sweetness to the overall flavor profile of the dish.
4. Tomato Timing: Adding diced tomatoes to the dish provides acidity and freshness. It's important to add the tomatoes at the right time to ensure they don't become overcooked and mushy. Add the diced tomatoes towards the end of the cooking process, usually after the chicken livers have been cooked through. This allows the tomatoes to soften slightly and release their juices while retaining their texture.
By paying attention to these four factors—cleaning and preparing the livers, cooking time and temperature, caramelizing onions, and timing the addition of tomatoes—you can achieve a delicious and well-balanced dish of chicken livers with onion and tomato. Enjoy!

Nutrition

Serving: 200g
Keyword Chicken livers with onion and tomato
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