Egg stew is a really simple and tasty stew that is combined with a number of foods for lunch times and dinner as well....

Brief About Attieke Attieke, usually mentioned as akyeke is a popular local dish made with fermented cassava.It has its origin from Southern Cote d’Ivoire....

Brief About Dawadawa Dawadawa is the Hausa name for a spice made from locust beans which is boiled and fermented. It is usually used...

Brief About Yakeyake Yakeyake is a popular meal made from cassava and is mostly sold in town by food vendors. It is a food...

Brief About Aboboi Bambara beans, also known as Vigna subterranean, is nutritious because they are made up of carbohydrates, proteins and essential amino acids....

TUBANI RECIPE Brief About Tubani Tubani is a meal mostly eaten by Notherners in Ghana. It is also referred to as steamed black-eyed peas...

Brief About Pinkaso Pinkaso is a golden brown, spiced, fried snack  usually made by the Hausa’s. It is tasty when it is hot and...

Brief About Tilapia Soup Tilapia soup is a soup that is usually enjoyed when hot and spicy. It is mostly paired with fufu for...

Brief About Zonkom Zonkom is a drink with origin from Northern Ghana. “Zoom” means flour and “koom” means water. It has a sweet and...