How to prepare Sobolo Drink.
Bissap drink( Sobolo) is a known drink in Ghana and West Africa at large.
Due to its nutritious benefits and its great taste, it is preferred at most occasions and events such as weddings, festivals, etc.
Sobolo is prepared with Hibiscus leaf and flavoured with fruits. Here are some simple and easy steps to prepare this nutritious drink at home to enjoy
- You can use the cooked Hisbicus leaves for two or three times before discard.
- Sobolo drinks can be flavoured with any fruits of choice: pineapple, prekese, etc. Just be creative
Benefits of drinking Bissap/Sobolo Drink
- Bissap drink fights against fever and nausea.
- It helps in digestion and eases stomach upset.
- Studies have revealed that drinking Hibiscus tea lowers blood pressure in a group of pre-hypertensive and mildly hypertensive adults.