How to Prepare BEEF STEW
Brief About Beef Stew Beef stew is more like a delicacy that is enjoyed by many. It can be paired with a number of...
How to Prepare SUYA
Brief About Suya Suya is spiced meat which can be beef, goat, chicken or gizzard, usually roasted with vegetables and enjoyed with drinks most...
HOW TO PREPARE NEAT FUFU
Brief About Neat Fufu Neat fufu is cassava, cocoyam, yam and plantain that have been processed into flour to make it convenient for fufu...
How to prepare Nuhuu
Brief About Nuhuu Nuhuu is a local dish made with cocoyam or yam, fish, palm oil and a few other ingredients. It is a...
How to Prepare PEPPER SOUP
Pepper soup is a spicy soup usually made by the people of West Africa. It can be eaten at any time of the day....
HOW TO PREPARE CRISPY CHICKEN
Crispy chicken is chicken fried with the outside crunchy when eating. Fried chicken is enjoyed more when it is crispy. It can be paired...
How to Prepare BAMBARA BEANS STEW
Bambara beans also known as Vigna subterranean, is nutritious because they are made up of carbohydrates, proteins and essential amino acids. Bambara beans can...
How to Prepare BARBECUE
Barbecue is a method of using fire and smoke to prepare food especially beef, chicken, lamb, goat, fish, among others. It is usually done...
How to prepare CASSAVA FLAKES
Cassava flakes, also known as gari is a common food made by processing cassava into small pieces or flakes. In the Hausa culture too,...
How to Prepare APAPRANSA
Brief About Apapransa Apapransa is a local meal with its origin from the Ga Adangbe. It is a meal that is not commonly found...
