HOW TO PREPARE WHEAT PORRIDGE
Wheat is a cereal originating from a kind of grass known as triticum. It is used in making flour, bread, cakes, porridge and so...
Wheat is a cereal originating from a kind of grass known as triticum. It is used in making flour, bread, cakes, porridge and so...
Barbecue is the method of roasting meat or food on a rack placed over a heat source like charcoal. Barbecue sauce is a sauce...
Beetroot is a vegetable loaded with fiber, vitamins B9 and C, folate, potassium and iron. It is known to enhance circulation and reduce blood...
Guava leaf tea is tea made by boiling guava leaves and water. It is commonly used in the Asian countries. Guava leaf tea is...
Potato frittata is an Italian meal made mainly with eggs, potatoes, cheese and some few spices, fried and then baked in the oven. Frittata...
Ginger is part of the Zingiberaceae family and is connected to cardamom and turmeric. It is a common spice used in these times and...
Bitter leaf also known as Vernonia amygdalina is a medicinal plant which is found in the Western and Eastern parts of Africa. Bitter leaf...
Coconut milk is the creamy liquid obtained from blending coconut with warm water. Coconut milk is loaded with lots of benefits. It has antibacterial...
Lettuce is a leafy vegetable usually used in making salads, sandwiches and so on. It can be grouped into four categories known as crisphead,...
Oat porridge is a breakfast meal simply made with oats and water. Oats is a good source of fiber which helps with free bowels....