HOW TO MAKE CHIPS WITH FLOUR
Flour chips, also known as chin chin is a simple but tasty snack made from flour, margarine/ butter and a couple of spices. This...
HOW TO PREPARE WHEAT PORRIDGE
Wheat is a cereal originating from a kind of grass known as triticum. It is used in making flour, bread, cakes, porridge and so...
HOW TO MAKE BARBECUE SAUCE FOR CHICKEN
Barbecue is the method of roasting meat or food on a rack placed over a heat source like charcoal. Barbecue sauce is a sauce...
HOW TO MAKE BEETROOT JUICE
Beetroot is a vegetable loaded with fiber, vitamins B9 and C, folate, potassium and iron. It is known to enhance circulation and reduce blood...
HOW TO MAKE GUAVA LEAF TEA
Guava leaf tea is tea made by boiling guava leaves and water. It is commonly used in the Asian countries. Guava leaf tea is...
POTATO FRITTATA RECIPE
Potato frittata is an Italian meal made mainly with eggs, potatoes, cheese and some few spices, fried and then baked in the oven. Frittata...
HOW TO PREPARE GINGER TEA
Ginger is part of the Zingiberaceae family and is connected to cardamom and turmeric. It is a common spice used in these times and...
HOW TO MAKE BITTER LEAF JUICE
Bitter leaf also known as Vernonia amygdalina is a medicinal plant which is found in the Western and Eastern parts of Africa. Bitter leaf...
HOW TO PREPARE COCONUT MILK
Coconut milk is the creamy liquid obtained from blending coconut with warm water. Coconut milk is loaded with lots of benefits. It has antibacterial...
HOW TO PREPARE LETTUCE SALAD
Lettuce is a leafy vegetable usually used in making salads, sandwiches and so on. It can be grouped into four categories known as crisphead,...
