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attieke recipe

How to Prepare ATTIEKE

Brief About Attieke Attieke, usually mentioned as akyeke is a popular local dish made with fermented cassava.It has its origin from Southern Cote d’Ivoire....

dawadawa recipe

HOW TO MAKE DAWADAWA

Brief About Dawadawa Dawadawa is the Hausa name for a spice made from locust beans which is boiled and fermented. It is usually used...

ABOBOI RECIPE

How to Prepare ABOBOI

Brief About Aboboi Bambara beans, also known as Vigna subterranean, is nutritious because they are made up of carbohydrates, proteins and essential amino acids....

TUBANI RECIPE

How to Prepare TUBANI

TUBANI RECIPE Brief About Tubani Tubani is a meal mostly eaten by Notherners in Ghana. It is also referred to as steamed black-eyed peas...

ZONKOM RECIPE

How to Prepare ZONKOM

Brief About Zonkom Zonkom is a drink with origin from Northern Ghana. “Zoom” means flour and “koom” means water. It has a sweet and...

SUYA RECIPE

How to Prepare SUYA

Brief About Suya Suya is spiced meat which can be beef, goat, chicken or gizzard, usually roasted with vegetables and enjoyed with drinks most...

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