Sinigang na Hipon (Shrimp Sinigang)
Priscilla Amoah
Ingredients
- 1 pound (450g) medium-sized shrimp, peeled and deveined
- 1 large tomato, sliced
- 1 small onion, sliced
- 1 medium-sized radish, sliced
- 1 eggplant, sliced into rounds
- 10-12 pieces string beans (sitaw), cut into 2-inch lengths
- 3-4 pieces green chili peppers (siling haba)
- 4-5 cups water
- 1 packet (about 1.4 ounces or 40g) Sinigang sa Sampalok mix (tamarind soup mix)
- Salt and pepper to taste
Preparation Steps
- Boil the Water: In a large pot, bring the water to a boil over medium-high heat.
- Add Vegetables: Add the sliced tomato, onion, radish, eggplant, and string beans to the boiling water. Let it simmer for about 5-7 minutes or until the vegetables are slightly tender.
- Tamarind Mix: Stir in the Sinigang sa Sampalok mix, making sure it’s well-dissolved. This mix provides the signature tangy flavor of Sinigang.
- Shrimp and Chili Peppers: Add the shrimp to the pot and continue simmering for about 3-4 minutes or until they turn pink and opaque. Toss in the green chili peppers to add some heat to the soup.
- Seasoning: Season with salt and pepper to taste. Adjust the seasoning according to your preference for sourness.
- Serve: Remove from heat and serve hot. Sinigang na Hipon is traditionally served with steamed rice and fish sauce with calamansi (Filipino lime) as a dipping sauce.
Video Tutorial
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!