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Mango Ice Candy

Mango Ice Candy

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Mango Ice Candy


  • 4 ripe mangoes, peeled and diced
  • 1 cup sugar
  • 1/2 cup condensed milk
  • 1/2 cup evaporated milk
  • 2 cups water
  • 1/4 teaspoon vanilla extract
  • Ice candy bags

Preparation Steps

  1. In a blender, combine the diced mangoes, sugar, condensed milk, evaporated milk, water, and vanilla extract. Blend until smooth.
  2. Using a funnel, pour the mango mixture into ice candy bags, leaving some space at the top for tying.
  3. Tie the open end of each ice candy bag securely.
  4. Arrange the filled ice candy bags in a container or tray, making sure they are standing upright.
  5. Freeze for at least 3-4 hours or until the mango ice candies are completely frozen.
  6. Once frozen, enjoy your homemade Mango Ice Candy by cutting or tearing open the bags and savoring the sweet mango goodness.

Video Tutorial

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