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Author: Priscilla Amoah

My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
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Mango Ice Candy

Mango Ice Candy Priscilla Amoah Total Time: 4 hours Prep Time: 20 minutes Cook Time: 3 hours and 40 minutes Ingredients 4 ripe mangoes,...

Cheesy Tuna Dynamite

Cheesy Tuna Dynamite Unknown Total Time: 30 minutes Cook Time: 20 minutes Prep Time: 10 minutes Ingredients 8 pieces green chili peppers (siling haba)...

Sarciadong Galunggong

Sarciadong Galunggong Unknown Total Time: 45 minutes Cook Time: 30 minutes Prep Time: 15 minutes Ingredients 6-8 pieces galunggong (mackerel scad) fish 1 medium-sized...