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Sarciadong Galunggong

Sarciadong Galunggong

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Sarciadong Galunggong


  • 6-8 pieces galunggong (mackerel scad) fish
  • 1 medium-sized onion, sliced thinly
  • 1 medium-sized tomato, chopped
  • 4 cloves garlic, minced
  • 1 red bell pepper, sliced thinly
  • 1 green bell pepper, sliced thinly
  • 2 tablespoons cooking oil
  • 1 cup water
  • Salt and pepper to taste
  • 1 tablespoon fish sauce (patis)
  • 1 teaspoon sugar (optional)
  • Green onions (scallions) for garnish

Preparation Steps

  1. Clean the galunggong fish thoroughly by removing scales and innards.
  2. Heat cooking oil in a pan over medium heat.
  3. Fry the galunggong fish until they turn golden brown. Remove from the pan and set aside.
  4. In the same pan, sauté garlic, onions, and tomatoes until the onions become translucent.
  5. Add the red and green bell peppers. Sauté for a few minutes until they start to soften.
  6. Pour in the water and bring it to a simmer.
  7. Season with fish sauce, salt, pepper, and sugar (if using). Adjust the seasonings according to your taste.
  8. Return the fried galunggong fish to the pan. Simmer for a few more minutes until everything is well combined.
  9. Garnish with chopped green onions (scallions).
  10. Serve hot with steamed rice.

Video Tutorial

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