HOW TO MAKE OAT PORRIDGE
Oat porridge is a breakfast meal simply made with oats and water. Oats is a good source of fiber which helps with free bowels....
HOW TO MAKE WATERMELON JUICE
Watermelon juice is the juice or liquid extracted from the watermelon fruit. Watermelon is a fruit that comes from the cucurbitaceae family. It can...
HOW TO FRY SAUSAGE
Sausages are obtained from ground meats like chicken, pork or beef with spices added. This kind of meat is usually prepared in a number...
HOW TO COOK BUTTERED RICE
Buttered rice is simply rice that has been cooked with butter added to it. Rice is eaten by many people in different parts of...
OVEN BAKED POTATO SLICES
Potatoes are tubers that contain fiber, vitamins and minerals. It can be turned around in a number of ways to prepare delicious lunch or...
HOW TO COOK BLACK BEANS
Black beans are legumes eaten by South American, Mexican and Carribean people. They are also referred to as turtle beans because they have a...
HOW TO MAKE POTATO JUICE
Potato juice is the liquid extracted from potatoes by using a blender or juicer. Potato juice is a good source of vitamin C, which...
GHANA BUTTER BREAD RECIPE
Butter bread is a common bread recipe in Ghana, usually eaten with a breakfast meal. It is commonly on sale in supermarkets and easy...
KOLKATA CHICKEN BIRYANI RECIPE
Kolkata chicken biryani is a Bengali dish made mainly from rice, chicken and spices. The process involved in making this dish includes making the...
SINGARA RECIPE
Singara is a Bengali savoury snack made with flour, vegetables and spices. The vegetables and spices are used for the filling after stir frying....
