Introducing the delightful Chicken Chasni recipe, a flavorful and aromatic dish that will tantalize your taste buds with its unique blend of sweet and tangy flavors. This exquisite Indian curry is a true culinary masterpiece, made even more accessible with the help of modern kitchen tools.
To effortlessly prepare the ingredients for this Chicken Chasni, consider using the Hamilton Beach Electric Vegetable and Food Processor. This versatile appliance will assist you in ensuring a smoother and more enjoyable cooking experience. Now, let’s dive into the recipe and discover how to create this mouthwatering dish in the comfort of your own home.
Chicken Chasni Recipe
Ingredients
- Boneless chicken breast or thigh or fish
- 3 large onions
- 1.5 chilipowder
- 2 oliveoil
- 150 g spinach
- 1 sugar
- Garlic
- ginger
- 1 pinchof salt
- 200 ml chicken stock
- 2 lemons
- 1 mint
- 150 ml greek yoghurt
- 2 mango chutney
- 150 ml tomato puree/ketchup
Instructions
- Chop chicken into smaller pieces
- Chop onions and spinach
- Place a non-stick frying pan on amedium heat stove
- Add olive oil and allow to heat
- Add onion, garlic and ginger,turmeric, chili and salt to taste
- Stir well until mixture is evenly mixed
- Add chopped chicken pieces andstir
- Add mango chutney
- Add the tomato puree, mint, sugarand lemon juice
- Stir and let the stock simmer forabout 25 minutes
- Turn off heat and add yoghurt andmayonnaise
- Stir mixture until everything isevenly mixed
- Adjust salt, water and spices toyour preference
- Garnish with spinach and stirbriefly
Video
Notes
- If you don’t like mango, you can ignore the mango chutney
- Strain the lemon juice into a jar before you start cooking
Nutrition
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
