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Chicken Chasni Recipe

Introducing the delightful Chicken Chasni recipe, a flavorful and aromatic dish that will tantalize your taste buds with its unique blend of sweet and tangy flavors. This exquisite Indian curry is a true culinary masterpiece, made even more accessible with the help of modern kitchen tools.

To effortlessly prepare the ingredients for this Chicken Chasni, consider using the Hamilton Beach Electric Vegetable and Food Processor. This versatile appliance will assist you in ensuring a smoother and more enjoyable cooking experience. Now, let’s dive into the recipe and discover how to create this mouthwatering dish in the comfort of your own home.

Chicken Chasni Recipe

Chicken Chasni Recipe

Chicken Chasni Recipe
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Prep Time 20 minutes
Cook Time 15 minutes
Course Main Course
Servings 4


  • Boneless chicken breast or thigh or fish
  • 3 large onions
  • 1.5 chilipowder
  • 2 oliveoil
  • 150 g spinach
  • 1 sugar
  • Garlic
  • ginger
  • 1 pinchof salt
  • 200 ml chicken stock
  • 2 lemons
  • 1 mint
  • 150 ml greek yoghurt
  • 2 mango chutney
  • 150 ml tomato puree/ketchup


  • Chop chicken into smaller pieces
  • Chop onions and spinach
  • Place a non-stick frying pan on amedium heat stove
  • Add olive oil and allow to heat
  • Add onion, garlic and ginger,turmeric, chili and salt to taste
  • Stir well until mixture is evenly mixed
  • Add chopped chicken pieces andstir
  • Add mango chutney
  • Add the tomato puree, mint, sugarand lemon juice
  • Stir and let the stock simmer forabout 25 minutes
  • Turn off heat and add yoghurt andmayonnaise
  • Stir mixture until everything isevenly mixed
  • Adjust salt, water and spices toyour preference
  • Garnish with spinach and stirbriefly



Things to note
  • If you don’t like mango, you can ignore the mango chutney
  • Strain the lemon juice into a jar before you start cooking


Serving: 480g
Keyword chicken chasni recipe
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