Cholar dal is one of Bengali’s traditional sweet savoury dishes prepared from lentils, coconut and a combination of spices. It is a dish fit...

Phulkopir roast is a Bengali vegetarian dish prepared with cauliflower, yoghurt and a number of spices. This dish is mostly made on special occasions...

Aloo posto is a recipe made with potatoes, pasted poppy seeds and spices. It is of Bengali origin. Aloo means potatoes and posto means...

Chenna refers to coagulated milk. This is achieved by curdling the milk with lime juice or vinegar. It is a popular recipe in India...

Chanar kalia also known as cheese ball curry is a recipe with its roots from Bengali. It is enjoyed as a side dish. It...

Bread gulab jamun is an Indian dessert eaten hot or cold. It is also eaten by a few other countries like Pakistan, Nepal, Bangladesh...

Aloo bhaja is a well known Bengali snack made with potatoes. This recipe is similar to potato chips but has other ingredients added to...

Mishti doi is a fermented sweet yoghurt prepared from milk, curd and sugar. It is a Bangladesh dish also enjoyed in some Indian states....

Luchi is a simple flat bread recipe made by deep frying and without yeast. It is usually eaten for breakfast. Luchi has its origin...