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HOW TO PREPARE CHOLAR DAL

Cholar dal is one of Bengali’s traditional sweet savoury dishes prepared from lentils, coconut and a combination of spices. It is a dish fit...

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PHULKOPIR ROAST RECIPE

Phulkopir roast is a Bengali vegetarian dish prepared with cauliflower, yoghurt and a number of spices. This dish is mostly made on special occasions...

CHANAR KALIA RECIPE

CHANAR KALIA RECIPE

Chanar kalia also known as cheese ball curry is a recipe with its roots from Bengali. It is enjoyed as a side dish. It...

MISHTI DOI RECIPE

MISHTI DOI RECIPE

Mishti doi is a fermented sweet yoghurt prepared from milk, curd and sugar. It is a Bangladesh dish also enjoyed in some Indian states....

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HOW TO PREPARE LUCHI

Luchi is a simple flat bread recipe made by deep frying and without yeast. It is usually eaten for breakfast. Luchi has its origin...

JHAL MURI

HOW TO PREPARE JHAL MURI

Jhal muri is a Bengali meal made with puffed rice, spices and vegetables and is usually served on the streets. Though a recipe of...

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