Mocha is the name for banana flower in Bengali language. The purple parts of the banana flower are not edible and must be removed...

This one is a Bengali dish made of a combination of different vegetables that have been sauteed together with spices. Labra is cooked during...

Begun bhaja is a Bengali dish made with eggplant coated in a combination of spices, flour and water. Brinjal which is the eggplant enhances...

Nolen Gurer Payesh is a tasty rice pudding prepared and enjoyed by the Bengali people. This meal is usually eaten during special occasions like...

Misti kumra bhaji is a vegetable dish of Bangladesh origin. The word “Misti kumra” means pumpkin and “Bhaji” means fry. It is a popular...

Shorshe maach is a Bengali delicacy made with fish, curry and some other spices. It is prepared not only during special occasions, but also...

Cholar dal is one of Bengali’s traditional sweet savoury dishes prepared from lentils, coconut and a combination of spices. It is a dish fit...

Phulkopir roast is a Bengali vegetarian dish prepared with cauliflower, yoghurt and a number of spices. This dish is mostly made on special occasions...

Aloo posto is a recipe made with potatoes, pasted poppy seeds and spices. It is of Bengali origin. Aloo means potatoes and posto means...

Chenna refers to coagulated milk. This is achieved by curdling the milk with lime juice or vinegar. It is a popular recipe in India...