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baked chicken drumsticks

Baked chicken drumsticks are a flavorful and easy-to-make dish that is perfect for any occasion. Whether you’re hosting a gathering or preparing a family dinner, these tender and juicy drumsticks will be a hit. The combination of herbs and spices creates a delicious flavor profile, while the baking process ensures a crispy and golden exterior. Follow this recipe to enjoy a mouthwatering dish that everyone will love.

baked chicken drumsticks

Baked Chicken Drumsticks

Indulge in the delectable taste of baked chicken drumsticks. This recipe results in succulent and flavorful drumsticks with a crispy outer layer. With the right combination of herbs and spices, these baked drumsticks are a crowd-pleasing dish that can be enjoyed as a main course or as part of a finger-food spread. Get ready to savor every bite of these delicious and juicy drumsticks.
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Prep Time 10 minutes
Cook Time 45 minutes
Course Main Course
Cuisine international


  • oven
  • baking sheet
  • aluminum foil
  • mixing bowl
  • whisk
  • Tongs
  • cooking brush


  • drumsticks
  • olive oil
  • garlic
  • paprika
  • thyme
  • oregano
  • salt
  • black pepper
  • fresh parsley


  • Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
  • In a mixing bowl, add the olive oil, minced garlic, paprika, dried thyme, dried oregano, salt, and black pepper. Mix well to create a marinade.
  • Damp the chicken drumsticks dry with a paper towel, then place them in the mixing bowl with the marinade. Use your hands or tongs to ensure the drumsticks are evenly coated with the marinade.
  • Arrange the drumsticks on the prepared baking sheet, leave some space between each piece for even cooking.
  • Bake the drumsticks in the preheated oven for 40-45 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
  • Once cooked, remove the drumsticks from the oven and let them rest for a few minutes. Garnish with fresh cut parsley before serving.
  • Serve the baked chicken drumsticks hot and enjoy their tender and flavorful meat.



For extra flavor, marinate the chicken drumsticks in the refrigerator for a few hours or overnight before baking.
Feel free to adjust the seasoning according to your taste preferences. Add more herbs or spices for a bolder flavor.
Serve the baked chicken drumsticks with your favorite dipping sauce or alongside a side salad and roasted vegetables for a complete meal.
Delight in the irresistible taste of baked chicken drumsticks. With their crispy exterior and juicy meat, these drumsticks are a guaranteed crowd-pleaser. Enjoy them as a main course or serve them at your next gathering for a finger-licking-good experience.


Serving: 900g
Keyword baked chicken, drumsticks
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