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Step into the realm of comforting flavors and hearty nourishment as we unravel the culinary masterpiece known as White Cabbage Stew. Imagine a symphony of tender cabbage, vibrant vegetables, and savory seasonings, harmonizing together to create a bowl of pure delight. With each spoonful, you’ll be transported to a world of warmth and satisfaction, where culinary artistry meets wholesome goodness. So, prepare your taste buds for a sensational journey through the delicious depths of this unforgettable stew, destined to leave you craving for more with every savory bite.

White cabbage stew

White cabbage stew is a delightful dish that showcases the versatility and humble charm of cabbage. It typically consists of white cabbage, also known as green cabbage, simmered in a flavorful broth with various vegetables, herbs, and spices. The stew is often enriched with proteins such as meat, sausage, or legumes, making it a hearty and fulfilling meal option.
The white cabbage takes center stage in this stew, offering its mild, slightly sweet flavor and tender texture. As it cooks, the cabbage softens and absorbs the flavors of the surrounding ingredients, creating a delicious melding of tastes. The broth, infused with aromatic herbs and spices, adds depth and complexity to the dish, while the vegetables contribute vibrant colors and additional nutrients.
White cabbage stew can be customized to suit different culinary preferences and dietary needs. It can be prepared as a vegetarian or vegan option, incorporating plant-based proteins like tofu or tempeh. Alternatively, it can feature meat or sausages, providing a rich and savory element to the stew.
Whether enjoyed on its own or served with crusty bread or rice, white cabbage stew is a nourishing and satisfying dish that brings comfort to the table. Its simplicity, versatility, and mouthwatering flavors make it a beloved recipe in many cultures around the world.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine African cuisine, American


  • 1 medium-sized white cabbage, shredded

  • 2 tablespoons olive oil

  • 1 onion, chopped

  • 2 carrots, diced

  • 2 celery stalks, diced

  • 3 cloves garlic, minced

  • 4 cups vegetable or chicken broth

  • 1 can diced tomatoes (14 ounces)

  • 1 teaspoon dried thyme
  • 1 teaspoon paprika

  • Salt and pepper to taste

  • Optional: 1 pound of your preferred protein (such as chicken, sausage, or beans)


  • Heat the olive oil in a large pot or Dutch oven over medium heat.
  • Add the chopped onion, carrots, celery, and minced garlic to the pot. Sauté for about 5 minutes until the vegetables start to soften.
  • If using meat or sausage, add it to the pot and cook until browned. If using beans, you can add them later in step 6.
  • Add the shredded cabbage to the pot and stir well to combine with the other ingredients. Cook for an additional 3-4 minutes until the cabbage begins to wilt.
  • Pour in the vegetable or chicken broth and diced tomatoes with their juices. Stir in the dried thyme, paprika, salt, and pepper. Bring the mixture to a boil.
  • Reduce the heat to low, cover the pot, and let the stew simmer for about 25-30 minutes, or until the cabbage and vegetables are tender. If using beans, add them to the pot at this stage and continue simmering until they are heated through.
  • Taste the stew and adjust the seasoning if needed.
  • Serve the white cabbage stew hot in bowls. It can be enjoyed as is or accompanied by crusty bread, rice, or your favorite grain.
    Feel free to modify the recipe by adding your preferred herbs, spices, or additional vegetables to personalize the flavors. Enjoy your homemade white cabbage stew!



White cabbage stew offers numerous benefits due to its nutritious ingredients. Here are some of the potential benefits of including white cabbage stew in your diet:
Nutrient-rich: White cabbage is low in calories and packed with essential nutrients such as vitamin C, vitamin K, folate, and fiber. These nutrients support a healthy immune system, bone health, and digestion.
High in fiber: The cabbage and other vegetables in the stew provide a good amount of dietary fiber. Fiber aids in digestion, helps maintain healthy cholesterol levels, and promotes feelings of fullness, potentially supporting weight management.
Antioxidant properties: Cabbage contains antioxidants like vitamin C and anthocyanins, which help combat oxidative stress and reduce inflammation in the body. These antioxidants may have potential health benefits and contribute to overall well-being.
Weight management: White cabbage stew is low in calories and can be a satisfying meal option. Its high fiber content, combined with the protein from meat or beans, can help you feel full and reduce overeating.
Heart health: The combination of vegetables, lean protein, and low-fat broth in white cabbage stew can contribute to a heart-healthy diet. It may help reduce the risk of cardiovascular diseases by promoting healthy cholesterol levels and supporting overall heart function.
Versatility and customization: White cabbage stew can be customized to suit various dietary preferences, including vegetarian, vegan, or meat-based options. You can incorporate different proteins, spices, and herbs to cater to your taste and nutritional needs.
Remember, individual benefits may vary depending on the specific ingredients and cooking methods used. It's always advisable to consult a healthcare professional or registered dietitian for personalized advice regarding your dietary choices and specific health conditions.


Serving: 100g
Keyword White cabbage
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