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Irresistible flavors of this baked chicken with a sweet and sticky honey glaze. The combination of tender and juicy chicken, enhanced by a luscious honey glaze, creates a delectable dish that is sure to impress. Baking the chicken ensures even cooking and a crispy exterior, while the honey glaze adds a touch of sweetness and caramelization. Get ready to savor every bite of this mouthwatering baked chicken with a delightful honey glaze.

Baked Chicken with Honey Glaze

Experience the perfect balance of sweet and savory with this baked chicken recipe. The chicken is oven-baked to perfection, resulting in juicy meat and a crispy skin. The honey glaze adds a deliciously sweet and sticky coating that caramelizes beautifully. This dish is a crowd-pleaser and can be served as a main course for any occasion. Enjoy the delectable combination of flavors in this easy-to-make baked chicken with honey glaze.
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Prep Time 10 minutes
Cook Time 1 day 45 minutes
Course Main Course
Cuisine international


  • baking dish
  • aluminum foil
  • mixing bowl
  • whisk
  • Basting brush
  • Cooking thermometer


  • chicken thighs
  • olive oil
  • honey
  • soy sauce
  • Dijon mustard
  • garlic
  • dried thyme
  • Salt and pepper
  • Fresh parsley


  • Preheat the oven to 400°F (200°C). Line a baking dish with aluminum foil or parchment paper for easy clean up. In a mixing bowl, whisk together the olive oil, honey, soy sauce, Dijon mustard, minced garlic, dried thyme, salt, and pepper to create the honey glaze.
  • Place the chicken thighs in the prepared baking dish, skin side up. Use a basting brush to generously coat each piece with the honey glaze, ensuring an even coating.
  • Bake the chicken in the preheated oven for about 40-45 minutes or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
  • Baste the chicken with the remaining honey glaze halfway through the cooking process to enhance the flavor and caramelization.
  • Once cooked, remove the chicken from the oven and let it rest for a few minutes .Garnish with fresh parsley before serving.
  • Serve the baked chicken with honey glaze hot and enjoy the succulent meat and sticky glaze.



Feel free to adjust the seasoning and sweetness of the honey glaze according to your taste preferences. Add more honey for extra sweetness or adjust the amount of soy sauce and mustard to balance the flavors.
For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce to the honey glaze.
Serve the baked chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad, to complete the meal.
Delight in the delectable combination of tender baked chicken with a sweet and sticky honey glaze. This dish is perfect for any occasion and will leave your taste buds craving for more. Enjoy the juicy meat, crispy skin, and irresistible flavors of this baked chicken with honey glaze.


Serving: 500g
Keyword baked chicken with honey glaze
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