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Step into a world of tantalizing flavors and velvety indulgence as we unveil the culinary marvel known as Scarlet Mushroom Cream Soup. With its rich hues and heavenly aroma, this enchanting creation is a symphony of earthy mushrooms, delicate herbs, and a luscious, creamy base that will leave your taste buds dancing with delight. Prepare to embark on a gastronomic adventure that will awaken your senses and redefine your love for soup. Get ready to savor every spoonful of this captivating Scarlet Mushroom Cream Soup, a true masterpiece of culinary artistry.

Scarlet mushroom cream soup

Scarlet mushroom cream soup is a type of soup that features mushrooms as its main ingredient, combined with a creamy base and a distinct scarlet color. The soup is typically made by sautéing or roasting mushrooms and then blending them with a combination of broth, cream, and other ingredients to create a smooth and rich texture.
To achieve the scarlet color, certain ingredients can be added, such as tomatoes or red bell peppers, which contribute their vibrant red hue to the soup. These ingredients are often pureed or diced and added to the soup during the cooking process. The resulting soup has a deep red or scarlet color, hence the name.
Additional ingredients like onions, garlic, herbs, and spices can be used to enhance the flavor of the soup. Once all the ingredients are combined and cooked together, the soup is typically pureed or partially blended to achieve a creamy consistency with some mushroom texture remaining.
Scarlet mushroom cream soup is often served as an appetizer or a main course and can be accompanied by crusty bread or garnished with fresh herbs for added flavor and presentation. It's a flavorful and visually appealing dish that mushroom lovers and soup enthusiasts may enjoy.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American


  • 500g fresh scarlet mushrooms, sliced

  • 1 onion, finely chopped

  • 2 cloves of garlic, minced

  • 4 tablespoons unsalted butter

  • 4 tablespoons all-purpose flour
  • 4 cups vegetable or mushroom broth

  • 1 cup heavy cream

  • Salt and pepper to taste

  • Fresh parsley, chopped (for garnish)


  • In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
  • Add the sliced scarlet mushrooms to the pot and cook them for about 8-10 minutes, or until they release their moisture and start to brown slightly.
  • Sprinkle the flour over the mushrooms and stir well, ensuring the mushrooms are coated evenly. Cook for an additional 2 minutes, stirring constantly.
  • Gradually pour in the vegetable or mushroom broth while stirring continuously to prevent lumps from forming. Bring the mixture to a simmer and cook for about 10 minutes, allowing the flavors to meld together.
  • Remove the pot from heat and let the soup cool slightly. Using an immersion blender or a countertop blender, puree the soup until smooth and creamy.
  • Return the pot to low heat and stir in the heavy cream. Season with salt and pepper to taste, and simmer for an additional 5 minutes to heat the soup through.
  • Once the soup is heated, remove it from the heat. Ladle the soup into bowls and garnish with freshly chopped parsley.
    Your delicious Scarlet Mushroom Cream Soup is now ready to be enjoyed! Serve it with crusty bread or croutons for a complete meal.



Scarlet mushroom cream soup can provide several benefits as part of a balanced diet. Here are some potential benefits:
1. Nutrient-rich: Mushrooms are a good source of various nutrients, including B vitamins, copper, potassium, and selenium. These nutrients are essential for energy production, immune function, and overall health.
2. Antioxidant properties: Mushrooms contain antioxidants that help protect cells from damage caused by harmful free radicals. The scarlet mushrooms, in particular, may contain specific compounds with antioxidant properties that can help reduce inflammation and oxidative stress in the body.
3. Immune support: Mushrooms have been studied for their potential immune-boosting properties. They contain compounds such as beta-glucans, which can stimulate the immune system and enhance its ability to fight off infections.
4. Weight management: Soups, in general, can be a satisfying and low-calorie option for weight management. The high water content of soup can help you feel full with fewer calories. Additionally, mushroom cream soups often have a creamy texture without excessive amounts of fat, making them a healthier choice compared to some other creamy soups.
5. Dietary fiber: If the soup includes other ingredients like vegetables or whole grains, it can provide dietary fiber. Fiber promotes healthy digestion, helps maintain bowel regularity, and can contribute to a feeling of fullness, which may aid in weight management.
It's important to note that the specific benefits of scarlet mushroom cream soup can vary depending on the recipe and the overall diet. Also, individual nutritional needs and health conditions may differ, so it's always a good idea to consult with a healthcare professional or registered dietitian for personalized advice.


Serving: 200g
Keyword Scarlet mushroom cream soup
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