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rasmalai

HOW TO MAKE RASMALAI

Rasmalai is an Indian dessert prepared from milk, lemon juice, sugar and saffron. The word “Ras” means juice and “Malai” means flattened cheese balls...

cham cham

CHAM CHAM SWEET RECIPE

Cham cham is a sweet made in Bengali. It is done by curdling milk and forming them into cylindrical shapes. They are further cooked...

SANDESH

SANDESH RECIPE

Sandesh, also known as pranahara is a Bengali dessert made from paneer, curd/lemon juice, sugar and some flavourings. In preparing sandesh, the best choice...

chingri

LAU CHINGRI RECIPE

Lau chingri is a Bengali dish prepared by cooking bottle gourd with prawns along with tomato, sugar and some spices. The word “Lau” means...

phulkopir

ALOO PHULKOPIR DALNA RECIPE

This is a vegetarian dish with its roots from Bengali. It is made mainly with potatoes, vegetables and spices. The word “Phulkopir” means cauliflower,...

potol1

ALOO POTOL RECIPE

Aloo potol is a Bengali dish made mainly with potatoes, gourds, spices and a few other ingredients. “Aloo” means potatoes and “potol” means pointed...

ras2

HOW TO MAKE RASGULLA

Rasgulla is an Indian sweet made from curdling milk , straining the watery part from it and kneading the milk solid left in the...

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