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black beans

HOW TO COOK BLACK BEANS

Black beans are legumes eaten by South American,  Mexican and Carribean  people. They are also referred to as turtle beans because  they have a...

singara

SINGARA RECIPE

Singara is a Bengali savoury snack made with flour, vegetables and spices. The vegetables and spices are used for the filling after stir frying....

rasmalai

HOW TO MAKE RASMALAI

Rasmalai is an Indian dessert prepared from milk, lemon juice, sugar and saffron. The word “Ras” means juice and “Malai” means flattened cheese balls...

cham cham

CHAM CHAM SWEET RECIPE

Cham cham is a sweet made in Bengali. It is done by curdling milk and forming them into cylindrical shapes. They are further cooked...

SANDESH

SANDESH RECIPE

Sandesh, also known as pranahara is a Bengali dessert made from paneer, curd/lemon juice, sugar and some flavourings. In preparing sandesh, the best choice...

chingri

LAU CHINGRI RECIPE

Lau chingri is a Bengali dish prepared by cooking bottle gourd with prawns along with tomato, sugar and some spices. The word “Lau” means...

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