HOW TO COOK BLACK BEANS
Black beans are legumes eaten by South American, Mexican and Carribean people. They are also referred to as turtle beans because they have a...
HOW TO MAKE POTATO JUICE
Potato juice is the liquid extracted from potatoes by using a blender or juicer. Potato juice is a good source of vitamin C, which...
GHANA BUTTER BREAD RECIPE
Butter bread is a common bread recipe in Ghana, usually eaten with a breakfast meal. It is commonly on sale in supermarkets and easy...
KOLKATA CHICKEN BIRYANI RECIPE
Kolkata chicken biryani is a Bengali dish made mainly from rice, chicken and spices. The process involved in making this dish includes making the...
SINGARA RECIPE
Singara is a Bengali savoury snack made with flour, vegetables and spices. The vegetables and spices are used for the filling after stir frying....
RADHABAVALLI RECIPE
This is a Bengali pastry stuffed with a filling and deep fried in hot oil. It can be eaten for breakfast as well as...
HOW TO MAKE RASMALAI
Rasmalai is an Indian dessert prepared from milk, lemon juice, sugar and saffron. The word “Ras” means juice and “Malai” means flattened cheese balls...
CHAM CHAM SWEET RECIPE
Cham cham is a sweet made in Bengali. It is done by curdling milk and forming them into cylindrical shapes. They are further cooked...
SANDESH RECIPE
Sandesh, also known as pranahara is a Bengali dessert made from paneer, curd/lemon juice, sugar and some flavourings. In preparing sandesh, the best choice...
LAU CHINGRI RECIPE
Lau chingri is a Bengali dish prepared by cooking bottle gourd with prawns along with tomato, sugar and some spices. The word “Lau” means...
