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CHANAR KALIA RECIPE

CHANAR KALIA RECIPE

Chanar kalia also known as cheese ball curry is a recipe with its roots from Bengali. It is enjoyed as a side dish. It...

MISHTI DOI RECIPE

MISHTI DOI RECIPE

Mishti doi is a fermented sweet yoghurt prepared from milk, curd and sugar. It is a Bangladesh dish also enjoyed in some Indian states....

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HOW TO PREPARE LUCHI

Luchi is a simple flat bread recipe made by deep frying and without yeast. It is usually eaten for breakfast. Luchi has its origin...

JHAL MURI

HOW TO PREPARE JHAL MURI

Jhal muri is a Bengali meal made with puffed rice, spices and vegetables and is usually served on the streets. Though a recipe of...

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MANGO CHUTNEY RECIPE

Mango chutney is an Indian recipe which is a blend of mango, spices and a few other ingredients. It is rich in vitamins A,...

LASSI

HOW TO PREPARE LASSI

Lassi is a yoghurt drink with its roots from the Northern part of India, specifically the Punjab region. It is usually made with different...

MATCHA

HOW TO MAKE MATCHA

Matcha is a fine powder obtained from green tea leaves. It comes from the Camellia sinensis plant and has its origin from Japan. Matcha...

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