Contact us: myrecipejoint@gmail.com
Home of your favorite recipes

 

Chickpea stew

Chickpea stew is a hearty and flavorful dish that showcases the versatility of chickpeas, also known as garbanzo beans. It is a popular vegetarian or vegan option that combines chickpeas with a variety of vegetables, herbs, and spices, resulting in a satisfying and nutritious meal.
The base of the stew typically involves cooking the chickpeas until they are tender and infused with flavors from the other ingredients. The stew often incorporates a variety of vegetables like onions, garlic, carrots, bell peppers, and tomatoes, adding both texture and taste to the dish. Herbs and spices such as cumin, paprika, turmeric, and cinnamon are often used to enhance the flavor profile and provide a hint of warmth.
Chickpea stew can be customized to suit individual preferences, and additional ingredients like spinach, kale, potatoes, or butternut squash can be included for extra depth and nourishment. Some variations of the stew may include a hint of acidity from lemon juice or a touch of creaminess from coconut milk.
The resulting dish is a comforting and filling stew that is often served with rice, couscous, or crusty bread. Its combination of protein-rich chickpeas, vibrant vegetables, and fragrant spices makes it a well-rounded and satisfying meal option for both vegetarians and non-vegetarians alike.
No ratings yet
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Cuisine Vegetarian Cuisine

Ingredients
  

  • 2 cups cooked chickpeas (or 1 can, drained and rinsed)

  • 1 onion, diced

  • 3 cloves of garlic, minced

  • 1 red bell pepper, diced

  • 2 carrots, diced

  • 1 zucchini, diced

  • 1 can diced tomatoes

  • 4 cups vegetable broth

  • 1 teaspoon ground cumin

  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric

  • 1/2 teaspoon cinnamon

  • Salt and pepper to taste

  • 2 tablespoons olive oil

  • Fresh cilantro or parsley for garnish (optional)

Instructions
 

  • In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become fragrant and translucent.
  • Add the diced bell pepper, carrots, and zucchini to the pot. Sauté for a few more minutes until the vegetables begin to soften.
  • Sprinkle the cumin, paprika, turmeric, cinnamon, salt, and pepper over the vegetables. Stir well to coat the vegetables evenly with the spices.
  • Pour in the diced tomatoes and vegetable broth. Stir in the cooked chickpeas and bring the mixture to a boil.
  • Once it reaches a boil, reduce the heat to low, cover the pot, and let the stew simmer for about 20-25 minutes, allowing the flavors to meld together and the vegetables to become tender.
  • Taste the stew and adjust the seasonings if needed. If you prefer a thicker consistency, you can use a potato masher or the back of a spoon to slightly mash some of the chickpeas and thicken the stew.
  • Serve the chickpea stew hot, garnished with fresh cilantro or parsley if desired. It pairs well with rice, couscous, or crusty bread.
    Enjoy your homemade chickpea stew!
SOURCE: MY RECIPE JOINT

Video

Notes

Chickpea stew offers several health benefits due to its nutritious ingredients. Here are some benefits of chickpea stew:
High in Fiber: Chickpeas are an excellent source of dietary fiber. Fiber aids digestion, promotes bowel regularity, and helps maintain a healthy weight by providing a feeling of fullness.
Plant-Based Protein: Chickpeas are a great plant-based protein source, making chickpea stew a nutritious option for vegetarians and vegans. Protein is essential for muscle growth, repair, and overall health.
Rich in Vitamins and Minerals: Chickpeas are packed with essential vitamins and minerals, including folate, iron, phosphorus, and magnesium. These nutrients contribute to various bodily functions, such as red blood cell production, bone health, and energy metabolism.
Low in Fat: Chickpeas are naturally low in fat, particularly saturated fat. A low-fat diet can help reduce the risk of heart disease and maintain a healthy weight.
Antioxidant-Rich: The spices and vegetables used in chickpea stew, such as turmeric, paprika, and bell peppers, contain antioxidants that help protect the body from cellular damage caused by harmful free radicals.
Blood Sugar Regulation: The high fiber content in chickpeas can help regulate blood sugar levels by slowing down digestion and preventing rapid spikes in blood sugar. This makes chickpea stew a suitable option for individuals with diabetes or those looking to manage their blood sugar levels.
Supports Gut Health: The combination of fiber and beneficial compounds in chickpea stew promotes a healthy gut microbiome. A balanced and diverse gut microbiome is associated with improved digestion, enhanced nutrient absorption, and overall well-being.
8. Weight Management: Chickpea stew is a filling and satisfying meal due to its high fiber and protein content. Including it in a balanced diet can aid in weight management by reducing hunger and preventing overeating.
It's important to note that individual nutritional needs may vary, and it's always advisable to consult with a healthcare professional or registered dietitian for personalized dietary advice.

Nutrition

Serving: 100g
Keyword Chickpea stew
Tried this recipe?Let us know how it was!

Delve into a world of warmth and flavor with every spoonful of our exquisite Chickpea Stew. A melody of aromatic spices, hearty vegetables, and tender chickpeas come together in perfect harmony, creating a symphony of tastes that will enchant your palate. Prepare to be captivated by this nourishing and comforting culinary masterpiece, where every bite tells a story of tradition and satisfaction. Get ready to embark on a delicious adventure, as we invite you to savor the delightful melodies of our irresistible Chickpea Stew.

Leave a Comment

Close Bitnami banner
Bitnami