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HOW TO COOK PUTU PAP

Putu pap is a dish of South African origin made from maize meal, water and butter. The name “Putu pap” is derived from the...

MOGODU RECIPE

MOGODU RECIPE

Mogodu is a meal prepared by the South Africans which consists of chopped tripe that has been stewed. Tripe is meat that comes from...

BOEREWORS

HOW TO COOK BOEREWORS

  Boerewors is a type of sausage usually eaten by the people of South Africa, Namibia and Zimbabwe. The word “Boerewors” originated from the...

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