HOW TO COOK PERFECT PILAU RICE
Pilau rice is a Northern Indian dish made with rice, turmeric powder and some other spices. This method of cooking pilau rice came from...
HOW TO COOK SPINACH WITH POTATOES
Spinach is a leafy green vegetable which contains vitamin K which helps in blood clotting. Spinach also contains beta carotene, zeaxanthin, lutein and chlorophyll...
HOW TO COOK POTATOES IN A HALOGEN OVEN
A halogen oven is an appliance that has a lamp and an air fan which spreads heat uniformly through the cooking bowl to allow...
HOW TO MAKE CHIPS WITH FLOUR
Flour chips, also known as chin chin is a simple but tasty snack made from flour, margarine/ butter and a couple of spices. This...
HOW TO PREPARE WHEAT PORRIDGE
Wheat is a cereal originating from a kind of grass known as triticum. It is used in making flour, bread, cakes, porridge and so...
HOW TO MAKE BARBECUE SAUCE FOR CHICKEN
Barbecue is the method of roasting meat or food on a rack placed over a heat source like charcoal. Barbecue sauce is a sauce...
HOW TO MAKE BEETROOT JUICE
Beetroot is a vegetable loaded with fiber, vitamins B9 and C, folate, potassium and iron. It is known to enhance circulation and reduce blood...
HOW TO MAKE GUAVA LEAF TEA
Guava leaf tea is tea made by boiling guava leaves and water. It is commonly used in the Asian countries. Guava leaf tea is...
POTATO FRITTATA RECIPE
Potato frittata is an Italian meal made mainly with eggs, potatoes, cheese and some few spices, fried and then baked in the oven. Frittata...
HOW TO PREPARE GINGER TEA
Ginger is part of the Zingiberaceae family and is connected to cardamom and turmeric. It is a common spice used in these times and...
