Barbecue is the method of roasting meat or food on a rack placed over a heat source like charcoal.
Barbecue sauce is a sauce used to season and make meat tender before roasting. Beef, pork, turkey and other meats can be made using this method of grilling. Today, we will highlight on how barbecue sauce is prepared for chicken.
1 cup of ketchup
¼ cup of brown sugar
2 tablespoons of paprika
2 teaspoons of garlic powder
¼ cup of white vinegar
1 tablespoon of olive oil
1 tablespoon of garlic powder
1 tablespoon of chilli powder
- Put a saucepan on fire and put in all the ingredients.
- Stir and let it cook slowly for about 8 minutes.
- After about 8 minutes, remove the pan from the source of heat and leave it to cool down.
- It is now ready to use. It can be kept in the fridge for about a week.