HOW TO COOK PUTU PAP
Putu pap is a dish of South African origin made from maize meal, water and butter. The name “Putu pap” is derived from the...
MOGODU RECIPE
Mogodu is a meal prepared by the South Africans which consists of chopped tripe that has been stewed. Tripe is meat that comes from...
HOW TO COOK MOPANE WORMS
Mopane worms are a large edible caterpillar also known as madora. It is a staple dish in Zimbabwe. These worms are a good source...
HOW TO COOK BOEREWORS
Boerewors is a type of sausage usually eaten by the people of South Africa, Namibia and Zimbabwe. The word “Boerewors” originated from the...
HOW TO COOK DUMPLINGS WITHOUT STEW
Brief About Dumplings Dumpling is a dish made of dough and filling you prefer which can be meat, vegetables, fish, potatoes or some times...
HOW TO FRY PLANTAIN CHIPS WITH HONEY
Brief About Plantain Chips Plantain chips is a common and easy snack made from very thin slices of plantain. Plantain chips is enjoyed by...
HOW TO SPICE CHICKEN FOR GRILLING
Brief About Chicken Chicken is a well known meat that is enjoyed by many people in various countries. It is prepared in a variety...
BREAD BAKING INGREDIENTS LIST
Bread is one of the very common foods consumed in this country and a number of countries as well. There are different types of...
HOW TO PREPARE ASSORTED FRIED RICE
Brief About Assorted Fried Rice Assorted fried rice is a combination of fried rice and different things like various vegetables and meat, chicken, sausage...
HOW TO PREPARE GRAVY STEW
Brief About Gravy Stew Gravy is a term used to refer to a sauce extracted from meat which comes naturally during cooking, with corn...
