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HOW TO FRY PLANTAIN CHIPS WITH HONEY

Brief About Plantain Chips

Plantain chips is a common and easy snack made from very thin slices of plantain. Plantain chips is enjoyed by many people as it is a tasty snack. It can also be eaten at any time of the day.

When making plantain chips, the plantain should not be overripe , your oil temperature must be right, among other tips we will talk about later in this article.

Today, we bring you a simple plantain chips recipe.

 

Ingredients

  • Plantain
  • Honey

 

What Plantain Chips Can Be Served With

Plantain chips can be served with a soft drink, fruit juice, groundnuts.

 

Special Utensils Needed

  1.  Slicer/Knife
  2.  Slotted spoon
  3.  Basting/pastry brush

 

Preparation steps

  1.  Peel and thinly slice plantain chips and put them into a bowl.
  2. Heat up some oil in a skillet to about 350-375 degree celcius.
  3. Put the plantain chips one by one into the heated oil.
  4. Turn over the plantain chips continuously as you fry them.
  5. When they brown, remove from the oil onto a plate lined with paper towel and blot excess oil with another paper towel. Season with some salt.
  6. Let it cool down totally before you serve so that they can be crispy.
  7. Brush over the plantain chips with some honey. Enjoy!
HOW TO FRY PLANTAIN CHIPS WITH HONEY

FRY PLANTAIN CHIPS WITH HONEY

Plantain chips is a common and easy snack made fromvery thin slices of plantain. Plantain chips is enjoyed by many peopleas it is a tasty snack. It can also be eaten at any time of the day.
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Prep Time 15 mins
Cook Time 8 mins
Course Dessert
Cuisine CONTINENTAL
Calories 69 kcal

Equipment

  • Slicer/Knife
  • Slotted spoon
  • Basting/pastry brush

Ingredients
  

  • Plantain
  • Honey
  • water
  • salt

Instructions
 

  • Peel and thinly slice plantain chips and put them into a bowl.
  • Heat up some oil in a skillet to about 350-375 degree celcius.
  • Put the plantain chips one by one into the heated oil.
  • Turn over the plantain chips continuously as you fry them.
  • When they brown, remove from the oil onto a plate lined with paper toweland blot excess oil with another paper towel. Season with some salt.
  • Let it cool down totally before you serve so that they can be crispy.
  • Brush over the plantain chips with some honey. Enjoy!

Video

Notes

When making plantain chips, the plantain should not be overripe , your oil temperature must be right, among other tips we will talk about later in this article.

Nutrition

Calories: 69kcal
Keyword plantain chips, plantain recipe
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