Brief About Assorted Fried Rice
Assorted fried rice is a combination of fried rice and different things like various vegetables and meat, chicken, sausage or fish, which gives it a different appeal and taste. This is quite different from the everyday fried rice we know. It is a delicacy found on the menu of a number of restaurants and is a tasty option for lunch and dinner.
It will be nice to try assorted fried rice at home in your free time or for a special occasion.
In view of that, follow along as we learn a different twist to the conventional fried rice recipe we know.
Ingredients for assorted fried rice
- 2 cups of long grain rice
- Carrot (1)
- Spring onions (2)
- Eggs (3)
- Green bell pepper (1)
- Green peas
- Cucumber
- Sausage (3)
- Chicken breast
- Vegetable oil
- Soy sauce
What Assorted Fried Rice Can Be Served With
Assorted fried rice can be served with fried or grilled chicken, fish, pepper sauce or ketchup.
Steps to prepare assorted fried rice
- Wash rice an cook rice on fire for about an hour.
- Chop carrots, spring onions, green bell pepper, cucumber and sausage onto a plate.
- Slice chicken breast into thin strips and wash with lemon and water and set aside.
- Spice the chicken with salt, pepper and a little curry powder.
- Break eggs into a small bowl and stir.
- When rice is ready remove from fire.
- Put frying pan on fire and pour a little oil into it.
- Put the spiced sliced chicken into the oil and fry till it browns or becomes soft and cooked.
- Add beaten eggs, the vegetables and sausage and fry for a while.
- Add some of the cooked rice and stir with the vegetables together.
- Add some soy sauce and stir till it mixes well.
- Let it fry for a while as you keep stirring and remove from fire.
- Serve onto a plate.
ASSORTED FRIED RICE RECIPE
Ingredients
- 2 cups long grain rice
- Carrot
- 2 Spring onions
- 3 Eggs
- Green bell pepper
- Green peas
- Cucumber
- 3 Sausage
- Chicken breast
- Vegetable oil
- Soy sauce
Instructions
- Wash rice an cook rice on fire for about an hour.
- Chop carrots, spring onions, green bell pepper, cucumber and sausageonto a plate.
- Chop carrots, spring onions, green bell pepper, cucumber and sausageonto a plate.
- Spice the chicken with salt, pepper and a little curry powder.
- Break eggs into a small bowl and stir.
- When rice is ready remove from fire.
- Put frying pan on fire and pour a little oil into it.
- Put the spiced sliced chicken into the oil and fry till it browns orbecomes soft and cooked.
- Add beaten eggs, the vegetables and sausage and fry for a while.
- Add some of the cooked rice and stir with the vegetables together.
- Add some soy sauce and stir till it mixes well.
- Let it fry for a while as you keep stirring and remove from fire.
- Serve onto a plate.
Video
Notes
Nutrition
Editorial
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