HOW TO PREPARE ALOO BHAJA
Aloo bhaja is a well known Bengali snack made with potatoes. This recipe is similar to potato chips but has other ingredients added to...
Aloo bhaja is a well known Bengali snack made with potatoes. This recipe is similar to potato chips but has other ingredients added to...
Mishti doi is a fermented sweet yoghurt prepared from milk, curd and sugar. It is a Bangladesh dish also enjoyed in some Indian states....
Luchi is a simple flat bread recipe made by deep frying and without yeast. It is usually eaten for breakfast. Luchi has its origin...
Jhal muri is a Bengali meal made with puffed rice, spices and vegetables and is usually served on the streets. Though a recipe of...
Mango chutney is an Indian recipe which is a blend of mango, spices and a few other ingredients. It is rich in vitamins A,...
Lassi is a yoghurt drink with its roots from the Northern part of India, specifically the Punjab region. It is usually made with different...
Matcha is a fine powder obtained from green tea leaves. It comes from the Camellia sinensis plant and has its origin from Japan. Matcha...
Baby marrow, also known as zucchini is a vegetable which is a part of the gourd species. It has low fat content and is...
Beer brewing is a common thing in Africa and beer is enjoyed by many Africans as well. Umqombothi is a South African beer made...
Dombolo is a popular South African bread dish, that is steamed unlike other types of bread which are baked in the oven . Among...