Dombolo is a popular South African bread dish, that is steamed unlike other types of bread which are baked in the oven . Among the Zulu people who are also South Africans, dombolo is prepared on top of a stew and not alone. They can be made as a whole loaf or in small cups like cup cakes.
In this article we will learn how to make dombolo in cups. Enjoy!
Ingredients
4 cups of cake flour
2 teaspoons of baking powder
2 teaspoons of yeast
4 spoons of sugar
2 eggs
Half cup of cooking oil
Salt (to taste)
Carrot (grated)
What Dombolo Can Be Served With
Dombolo can be served with chicken or beef curry, lamb stew and tripe.
Special Utensils
- Cups
- Sieve
Steps
- Sift cake flour, baking powder, yeast, sugar and salt into a bowl.
- Add the carrot to it and mix together.
- Add cooking oil, water and eggs. Use your fingers to mix well.
- Add warm water, set aside for about an hour to allow the dough to rise.
- Put the dough into your cups and boil them for about an hour in a large sauce pan with water in it.
- Remove from the fire when ready, drain away the water and serve your dombolo.
Delicious DOMBOLO IN CUPS
In this article we will learn how to make dombolo in cups. Enjoy!
Equipment
- Cups
- Sieve
Ingredients
- 4 cups cake flour
- 2 tbsp baking powder
- 2 tbsp yeast
- 4 spoons sugar
- 2 eggs
- cooking oil
- Salt
- Carrot
Instructions
- Sift cake flour, baking powder, yeast, sugar and salt into a bowl.
- Add the carrot to it and mix together.
- Add cooking oil, water and eggs. Use your fingers to mix well.
- Add warm water, set aside for about an hour to allow the dough to rise.
- Put the dough into your cups and boil them for about an hour in a large sauce pan with water in it.
- Remove from the fire when ready, drain away the water and serve your dombolo.
Video
Notes
Among the Zulu people who are also South Africans, dombolo is prepared on top of a stew and not alone. They can be made as a whole loaf or in small cups like cup cakes.
Nutrition
Calories: 234kcal
Tried this recipe?Let us know how it was!
