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ALOO BHAJA

Aloo bhaja is a well known Bengali snack made with potatoes. This recipe is similar to potato chips but has other ingredients added to it. Aloo bhaja is easy to make and tasty too. It is eaten often in Bengali and qualifies as a starter or a side dish.

If you would like to learn more about what goes into preparing this simple snack, then follow us, as we bring you a simple tasty aloo bhaja recipe. Enjoy!

 

Ingredients

  • 3 medium sized potatoes
  • 6 tablespoons of mustard oil
  • ¼ teaspoon of turmeric powder
  • ½ teaspoon of salt

 

What Aloo Bhaja Can Be Served With

Aloo bhaja can be served with rice or dal.

 

Special Utensil

  1. Grater
  2. Kadai/deep pan
  3. Slotted spoon
  4. Paper towel

 

Steps

  1. Peel the potato skin off and use a grater to rip the potato into smaller pieces.
  2. Let the potatoes dry and sprinkle turmeric powder, red chili powder and salt. Mix.
  3. Heat some oil in a deep pan for about 5 minutes.
  4. Put the grated potatoes into the oil and let it fry till it becomes light brown.
  5. When it is ready, turn off the heat and transfer the potatoes from the oil onto a plate lined with a paper towel.
ALOO BHAJA

Delicious ALOO BHAJA Recipe

In this article, we will feature the simple and sweet Bangladesh yoghurt dessert known as mishti doi.
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Prep Time 12 mins
Cook Time 15 mins
Course Main Course
Cuisine CONTINENTAL
Servings 4
Calories 211 kcal

Equipment

  • Grater
  • Kadai/deep pan
  • Slotted spoon
  • Paper towel

Instructions
 

  • Peel the potato skin off and use a grater to rip the potato into smaller pieces.
  • Let the potatoes dry and sprinkle turmeric powder, red chili powder and salt. Mix.
  • Heat some oil in a deep pan for about 5 minutes.
  • Put the grated potatoes into the oil and let it fry till it becomes light brown.
  • When it is ready, turn off the heat and transfer the potatoes from the oil onto a plate lined with a paper towel.

Video

Notes

This recipe is similar to potato chips but has other ingredients added to it. Aloo bhaja is easy to make and tasty too. It is eaten often in Bengali and qualifies as a starter or a side dish.

Nutrition

Calories: 211kcal
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