Mishti doi is a fermented sweet yoghurt prepared from milk, curd and sugar. It is a Bangladesh dish also enjoyed in some Indian states. It is eaten as a dessert and is also prepared during festivities like Durga, Puja and Bengali New Year. The mishti doi recipe takes a long time to be ready, especially when it comes to the setting process. However, it is not tedious to make.
In this article, we will feature the simple and sweet Bangladesh yoghurt dessert known as mishti doi.
Ingredients
3 cups of full cream milk
2 tablespoons of sugar
2 tablespoons of brown sugar
1 teaspoon of water
2 teaspoons of curd/yoghurt
Chopped dry fruits
What Mishti Doi Can Be Served With
Mishti doi can be served with rasgulla or dried fruits.
Special Utensils
- Thick non-stick pan
- Earthenware bowl / clay pot
- Wooden spoon
Steps
- Heat the milk in a thick non-stick pan.
- Stir occasionally while the milk boils.
- Add two tablespoons of sugar and stir.
- Allow the milk to boil till it thickens.
- Stir until milk reduces to half the quantity.
- In another pan, put in two tablespoons of brown sugar and add a teaspoon of water.
- Allow the sugar to caramelize and add the warm milk. Mix well.
- Turn off the heat and let it cool down.
- After it has cooled, transfer it into an earthenware or clay pot.
- Add a teaspoon of curd and stir.
- Cover the clay pot and let the mishti doi set for 8 hours in a warm environment.
- Keep it in the fridge for about 2 hours so that a creamy texture can be attained.
- Garnish it with your dried fruits and serve.
Delicious MISHTI DOI RECIPE
In this article, we will feature the simple and sweet Bangladesh yoghurt dessert known as mishti doi.
Equipment
- Thick non-stick pan
- Wooden spoon
- Earthenware bowl / clay pot
Ingredients
- 3 cups full cream milk
- 2 tbsp sugar
- 2 tbsp brown sugar
- 1 tbsp water
- 2 tbsp curd/yoghurt
- Chopped dry fruits
Instructions
- Heat the milk in a thick non-stick pan.
- Stir occasionally while the milk boils.
- Add two tablespoons of sugar and stir.
- Allow the milk to boil till it thickens.
- Stir until milk reduces to half the quantity.
- In another pan, put in two tablespoons of brown sugar and add a teaspoon of water.
- Allow the sugar to caramelize and add the warm milk. Mix well.
- Turn off the heat and let it cool down.
- After it has cooled, transfer it into an earthenware or clay pot.
- Add a teaspoon of curd and stir.
- Cover the clay pot and let the mishti doi set for 8 hours in a warm environment.
- Keep it in the fridge for about 2 hours so that a creamy texture can be attained.
- Garnish it with your dried fruits and serve.
Video
Notes
he mishti doi recipe takes a long time to be ready, especially when it comes to the setting process. However, it is not tedious
Nutrition
Calories: 109kcal
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