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JHAL MURI

Jhal muri is a Bengali meal made with puffed rice, spices and vegetables and is usually served on the streets. Though a recipe of Indian origin, it also became well known in London when a chef known as Angus Denoon prepared the dish for the first time in Kolkata and began to hawk it on London streets.

Jhal muri can be enjoyed for lunch or as a snack.

We will get to know how this delicious and spicy meal is prepared in this article.

 

Ingredients

  • 1 cup of puffed rice
  • 1 tomato (chopped)
  • 1 onion (chopped)
  • 1 boiled potato (peeled and chopped)
  • 2 inches of ginger (chopped)
  • 1 small cucumber (chopped)
  • 2 green chilli (chopped)
  • 2 teaspoons of raw peanuts
  • 2 tablespoons of aalo bhuja
  • 2 tablespoons of green chutney
  • Salt (to taste)

 

What Jhal Muri Can Be Served With

Jhal muri can be served with tea.

 

Special Utensils

  1. Karahi/deep cooking pot
  2. Wooden spoon
ANOTHER RECIPE:  MANGO CHUTNEY RECIPE

 

Steps

  1. Heat your karahi or deep cooking pot on low heat and pour in your puffed rice.
  2. Stir frequently till it becomes crispy. Let the puffed rice roast for about 3 minutes and check if it is crispy. Turn off the fire when ready and let it cool.
  3. Combine all the ingredients in a large bowl with the exception of salt and green chutney. Mix them well with a spoon.
  4. Add the salt and green chutney and mix well
  5. When it is ready, transfer onto a plate and serve.
JHAL MURI

Delicious JHAL MURI Recipe

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Jhal muri can be enjoyed for lunch or as a snack.
We will get to know how this delicious and spicy meal is prepared in this article.
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Prep Time 21 mins
Cook Time 13 mins
Course Main Course
Cuisine CONTINENTAL
Servings 2
Calories 321 kcal

Equipment

  • Karahi/deep cooking pot
  • Wooden spoon

Instructions
 

  • Heat your karahi or deep cooking pot on low heat and pour in your puffed rice.
  • Stir frequently till it becomes crispy. Let the puffed rice roast for about 3 minutes and check if it is crispy. Turn off the fire when ready and let it cool.
  • Combine all the ingredients in a large bowl with the exception of salt and green chutney. Mix them well with a spoon.
  • Add the salt and green chutney and mix well
  • When it is ready, transfer onto a plate and serve.

Video

Notes

Though a recipe of Indian origin, it also became well known in London when a chef known as Angus Denoon prepared the dish for the first time in Kolkata and began to hawk it on London streets.

Nutrition

Calories: 321kcal
Keyword JHAL MURI
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