My Recipe Joint Home of your favorite recipes
chutney image

MANGO CHUTNEY RECIPE

Mango chutney is an Indian recipe which is a blend of mango, spices and a few other ingredients. It is rich in vitamins A, B and C. Aside that, mangoes are also a source of potassium, magnesium and iron.

Mango chutney is a simple recipe to make and this article will feature the items needed in making it, what it can be served with, special utensils used and most importantly the steps involved in making it.

 

Ingredients

  • 6 cups of mangoes (peeled and sliced into pieces)
  • 2 cups of sugar
  • 1 onion (chopped)
  • 1 clove of garlic
  • ½ cup of golden raisins
  • 1 cup of distilled white vinegar
  • 1 teaspoon of mustard seeds
  • ¼ teaspoon of red chili pepper flakes
  • ¼ cup of crystallized ginger (chopped)

 

What Mango Chutney Can Be Served With

Mango chutney can be served with chicken, pork, lamb and cheese. It can also be used as a spread in bread or sandwich.

ANOTHER RECIPE:  HOW TO MAKE MATCHA

 

Special Utensils

Wooden spoon

 

Steps

  1. Mix sugar and vinegar in a large pot and boil. Stir while you boil till the sugar dissolves.
  2. Add the rest of the ingredients to it and leave it to simmer till it becomes like a syrup and thickens. Stir once in a while
  3. When it is ready, pour it into a clean hot jar and leave about ½ inch of space between the chutney and the lid of the jar.

Mango chutney can be kept in the fridge for up to six weeks.

MANGO CHUTNEY RECIPE

Delicious MANGO CHUTNEY RECIPE

3289a46448779a3643321066289a4a1b?s=30&d=mm&r=gBesty
Mango chutney is a simple recipe to make and this article will feature the items needed in making it, what it can be served with, special utensils used and most importantly the steps involved in making it.
No ratings yet
Prep Time 12 mins
Cook Time 8 mins
Course Dessert
Cuisine CONTINENTAL
Servings 2
Calories 102 kcal

Equipment

  • Wooden spoon

Instructions
 

  • Mix sugar and vinegar in a large pot and boil. Stir while you boil till the sugar dissolves.
  • Add the rest of the ingredients to it and leave it to simmer till it becomes like a syrup and thickens. Stir once in a while
  • When it is ready, pour it into a clean hot jar and leave about ½ inch of space between the chutney and the lid of the jar.

Video

Notes

Mango chutney is an Indian recipe which is a blend of mango, spices and a few other ingredients. It is rich in vitamins A, B and C. Aside that, mangoes are also a source of potassium, magnesium and iron.

Nutrition

Calories: 102kcal
Keyword MANGO CHUTNEY
Tried this recipe?Let us know how it was!
Leave a Comment

Close Bitnami banner
Bitnami