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Enjoy a flavorful twist on traditional rice with this delicious Maize Rice recipe. Made with maize (corn) kernels and fragrant spices, this dish is a delightful and versatile addition to your culinary repertoire. Whether served as a side dish or a main course, Maize Rice offers a unique and satisfying experience that will impress your family and friends. Get ready to savor the nutty flavors and fluffy texture of this mouthwatering dish.

Maize Rice Recipe

Experience the deliciousness of Maize Rice, a flavorful alternative to regular rice. This recipe combines maize kernels with aromatic spices and herbs to create a fragrant and nutty dish. Perfectly suitable for a variety of cuisines, Maize Rice can be enjoyed alongside curries, stews, or grilled meats. With its simple preparation and incredible taste, this dish is sure to become a favorite in your kitchen.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course
Cuisine global


  • large pot
  • Wooden spoon
  • colander


  • maize
  • water
  • vegetable oil
  • onion
  • cumin ground
  • coriander ground
  • salt
  • cilantro fresh
  • garlic clove


  • Rinse the maize kernels under cold water and drain them in a colander or strainer.In a large pot, bring the water to a boil. Add the maize kernels and cook for about 20-25 minutes, or until the kernels are tender. Stir occasionally to prevent sticking.
  • Once the maize kernels are cooked, drain them in a colander or strainer and set aside.In the same pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and fragrant.
  • Add the cooked maize kernels back to the pot, along with the ground cumin, ground coriander, and salt. Stir well to coat the kernels with the spices.
  • Reduce the heat to low, cover the pot with a lid, and let the mixture simmer for about 5-10 minutes to allow the flavors to meld together.
  • Remove the pot from the heat and let the Maize Rice sit covered for a few minutes before serving.Fluff the Maize Rice with a fork and transfer it to a serving dish.
  • Garnish with freshly chopped cilantro or parsley for added freshness and flavor.Serve the Maize Rice hot as a side dish or as a base for your favorite curries, stews, or grilled meats.



For added flavor, you can sauté the maize kernels in the vegetable oil along with the onion and garlic before adding the spices.
Customize the Maize Rice by adding diced bell peppers, peas, or other vegetables of your choice for added texture and color.
Leftover Maize Rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Enjoy the delightful flavors and unique texture of this Maize Rice. With its nutty taste and versatility, it's a perfect choice to accompany various dishes or to stand as a flavorful side on its own. Elevate your meals with the deliciousness of Maize Rice and embrace the goodness of this delightful dish.


Serving: 900g
Keyword maize rice
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