Experience the deliciousness of Maize Rice, a flavorful alternative to regular rice. This recipe combines maize kernels with aromatic spices and herbs to create a fragrant and nutty dish. Perfectly suitable for a variety of cuisines, Maize Rice can be enjoyed alongside curries, stews, or grilled meats. With its simple preparation and incredible taste, this dish is sure to become a favorite in your kitchen.
Rinse the maize kernels under cold water and drain them in a colander or strainer.In a large pot, bring the water to a boil. Add the maize kernels and cook for about 20-25 minutes, or until the kernels are tender. Stir occasionally to prevent sticking.
Add the cooked maize kernels back to the pot, along with the ground cumin, ground coriander, and salt. Stir well to coat the kernels with the spices.
Reduce the heat to low, cover the pot with a lid, and let the mixture simmer for about 5-10 minutes to allow the flavors to meld together.
Remove the pot from the heat and let the Maize Rice sit covered for a few minutes before serving.Fluff the Maize Rice with a fork and transfer it to a serving dish.
Garnish with freshly chopped cilantro or parsley for added freshness and flavor.Serve the Maize Rice hot as a side dish or as a base for your favorite curries, stews, or grilled meats.