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Experience the unique and lean flavors of ostrich steak with this delicious recipe. Ostrich meat is known for its tenderness and rich taste, making it a perfect alternative to traditional beef steak. Whether you’re looking to try something new or embrace a healthier protein option, cooking ostrich steak will provide a delightful culinary experience. Get ready to savor the succulent and flavorful taste of this lean and nutritious meat.

Ostrich Steak Recipe

Learn how to cook ostrich steak to perfection with this easy-to-follow recipe. Ostrich steak is a lean and tender meat that can be enjoyed as a centerpiece in various dishes. With its rich flavors and tender texture, cooking ostrich steak requires a simple yet precise approach. Whether you prefer it grilled, pan-seared, or broiled, this recipe will guide you through the steps to achieve a deliciously cooked ostrich steak.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine international


  • grill
  • Tongs
  • meat thermometer
  • cutting board and knife


  • ostrich steaks
  • olive oil
  • salt and pepper
  • seasoning of your choice


  • Preheat your grill, stovetop, or broiler to medium-high heat.Season the ostrich steaks with salt, pepper, and any optional marinade or seasoning of your choice. Rub them lightly with olive oil to prevent sticking.
  • Place the seasoned steaks on the preheated grill, stovetop, or broiler.Cook the steaks for approximately 2-4 minutes per side for medium-rare, or adjust the cooking time according to your preferred level of doneness.
  • Use tongs or a spatula to flip the steaks halfway through the cooking process.
  • If desired, use a meat thermometer to check the internal temperature. For medium-rare, the temperature should read around 130°F (54°C).
  • Once cooked to your desired level of doneness, remove the ostrich steaks from the heat and let them rest for a few minutes to allow the juices to redistribute.
  • Slice the steaks against the grain to ensure tenderness and serve them hot.



Ostrich meat is best cooked to medium-rare or medium to preserve its tenderness and prevent it from becoming tough.
Avoid overcooking ostrich steaks as they can dry out quickly due to their low fat content.
For added flavor, marinate the steaks in your favorite marinade for a few hours before cooking.
Serve the ostrich steaks with your choice of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy the unique flavors and tender texture of perfectly cooked ostrich steak. With its lean and nutritious qualities, ostrich meat is a delightful alternative to traditional beef steak. Experiment with different seasonings and cooking methods to enhance the natural taste of this delicious meat. Embrace the culinary adventure and savor the deliciousness of ostrich steak.


Serving: 700g
Keyword ostrich steak
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