Turkey Stew
Low Carb Africa
Ingredients
- Turkey
- Onion
- Garlic
- Ginger
- Tomatoes
- Bell pepper
- Scotch bonnet pepper
- Paprika
- Thyme
- Curry powder
- Bay leaves
- Chicken bouillon powder
- Salt
- Vegetable oil
Preparation Steps
- In a pot, heat vegetable oil and sauté chopped onions, garlic, and ginger until fragrant.
- Add chopped tomatoes, bell pepper, and scotch bonnet pepper to the pot and cook until softened.
- Add paprika, thyme, curry powder, bay leaves, chicken bouillon powder, and salt to the pot. Stir well.
- Add the turkey pieces to the pot and mix until they are well coated with the spice mixture.
- Cover the pot and let the turkey cook for about 40-45 minutes or until tender.
- Once the turkey is cooked, remove it from the pot and set it aside.
- Blend the stew mixture in the pot until smooth.
- Return the blended stew to the pot and add the cooked turkey back in.
- Cook for an additional 10 minutes to allow the flavors to blend together.
- Remove from heat and let the stew cool slightly before serving.
Video Tutorial
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
