Low Carb Africa
- Bell pepper
- Scotch bonnet pepper
- Curry powder
- Bay leaves
- Chicken bouillon powder
- Vegetable oil
- In a pot, heat vegetable oil and sauté chopped onions, garlic, and ginger until fragrant.
- Add chopped tomatoes, bell pepper, and scotch bonnet pepper to the pot and cook until softened.
- Add paprika, thyme, curry powder, bay leaves, chicken bouillon powder, and salt to the pot. Stir well.
- Add the turkey pieces to the pot and mix until they are well coated with the spice mixture.
- Cover the pot and let the turkey cook for about 40-45 minutes or until tender.
- Once the turkey is cooked, remove it from the pot and set it aside.
- Blend the stew mixture in the pot until smooth.
- Return the blended stew to the pot and add the cooked turkey back in.
- Cook for an additional 10 minutes to allow the flavors to blend together.
- Remove from heat and let the stew cool slightly before serving.