Jollof Spaghetti
Jollof Spaghetti
Ingredients
- Spaghetti
- Vegetable oil
- Onion
- Garlic
- Bell pepper
- Tomato paste
- Curry powder
- Thyme
- Bay leaves
- Chicken bouillon powder
- Salt
- Water
Preparation Steps
- Boil water in a pot and cook the spaghetti according to package instructions. Drain and set aside.
- In a separate pot, heat vegetable oil and sauté chopped onions and garlic until fragrant.
- Add chopped bell pepper to the pot and cook until softened.
- Add tomato paste, curry powder, thyme, bay leaves, chicken bouillon powder, and salt to the pot. Stir well.
- Add the cooked spaghetti to the pot and mix until it is well coated with the sauce.
- Cover the pot and let the spaghetti simmer for about 10-15 minutes to allow the flavors to meld together.
- Remove from heat and serve the Jollof Spaghetti hot.
Video Tutorial
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
