Stick Meat
Stick Meat
Ingredients
- Beef or chicken
- Suya spice
- Vegetable oil
- Skewers
Preparation Steps
- Cut the beef or chicken into small pieces.
- Thread the meat pieces onto skewers.
- Brush the meat with vegetable oil.
- Sprinkle suya spice generously over the meat, ensuring it is evenly coated.
- Preheat a grill or barbecue to medium heat.
- Place the skewers on the grill and cook for about 10 minutes, turning occasionally, until the meat is cooked through and slightly charred.
- Remove from the grill and let the stick meat cool for a few minutes before serving.
- Enjoy the delicious stick meat!
Video Tutorial
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
