- Beef or chicken
- Suya spice
- Vegetable oil
- Cut the beef or chicken into small pieces.
- Thread the meat pieces onto skewers.
- Brush the meat with vegetable oil.
- Sprinkle suya spice generously over the meat, ensuring it is evenly coated.
- Preheat a grill or barbecue to medium heat.
- Place the skewers on the grill and cook for about 10 minutes, turning occasionally, until the meat is cooked through and slightly charred.
- Remove from the grill and let the stick meat cool for a few minutes before serving.
- Enjoy the delicious stick meat!