Sarciadong Galunggong
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Ingredients
- 6-8 pieces galunggong (mackerel scad) fish
- 1 medium-sized onion, sliced thinly
- 1 medium-sized tomato, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, sliced thinly
- 1 green bell pepper, sliced thinly
- 2 tablespoons cooking oil
- 1 cup water
- Salt and pepper to taste
- 1 tablespoon fish sauce (patis)
- 1 teaspoon sugar (optional)
- Green onions (scallions) for garnish
Preparation Steps
- Clean the galunggong fish thoroughly by removing scales and innards.
- Heat cooking oil in a pan over medium heat.
- Fry the galunggong fish until they turn golden brown. Remove from the pan and set aside.
- In the same pan, sauté garlic, onions, and tomatoes until the onions become translucent.
- Add the red and green bell peppers. Sauté for a few minutes until they start to soften.
- Pour in the water and bring it to a simmer.
- Season with fish sauce, salt, pepper, and sugar (if using). Adjust the seasonings according to your taste.
- Return the fried galunggong fish to the pan. Simmer for a few more minutes until everything is well combined.
- Garnish with chopped green onions (scallions).
- Serve hot with steamed rice.
Video Tutorial
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
