Rice Flour Chocolate Chip Cookies
- 1 cup rice flour
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In a separate bowl, whisk together the rice flour, baking soda, and salt.
- Add the dry ingredients to the butter mixture and mix until well combined.
- Fold in the chocolate chips.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
These Rice Flour Chocolate Chip Cookies are a delicious gluten-free alternative to traditional chocolate chip cookies. Made with rice flour, they have a tender texture and are packed with chocolatey goodness. They are easy to make and perfect for those with gluten sensitivities or anyone looking for a tasty cookie recipe.
Rice Flour, Chocolate Chip Cookies, Gluten-Free, Dessert