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How to cook meatloaf at 375


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  • 2 pounds ground beef
  • 1 cup bread crumbs
  • 1/2 cup milk
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 2 cloves garlic, minced
  • 2 eggs
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Preparation Steps

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the ground beef, bread crumbs, milk, diced onion, diced bell pepper, minced garlic, eggs, ketchup, Worcestershire sauce, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
  3. Transfer the meat mixture to a greased loaf pan, shaping it into a loaf shape.
  4. Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
  5. Remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.



Nutritional Info

350 calories



Meatloaf is a classic comfort food made with ground beef, bread crumbs, and a flavorful mix of onions, bell peppers, garlic, and spices. This recipe yields a moist and delicious meatloaf that is perfect for a hearty family meal. It’s easy to prepare and makes for great leftovers. Serve it with your favorite sides for a satisfying and comforting dinner.

Recipe Cuisine

Main Course

Recipe Category

Main Course


Meatloaf, ground beef, comfort food, main course, family meal

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