Meatloaf
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Ingredients
- 2 pounds ground beef
- 1 cup bread crumbs
- 1/2 cup milk
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 2 eggs
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground beef, bread crumbs, milk, diced onion, diced bell pepper, minced garlic, eggs, ketchup, Worcestershire sauce, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Transfer the meat mixture to a greased loaf pan, shaping it into a loaf shape.
- Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
- Remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.
Servings
8
Nutritional Info
350 calories
Video
Description
Meatloaf is a classic comfort food made with ground beef, bread crumbs, and a flavorful mix of onions, bell peppers, garlic, and spices. This recipe yields a moist and delicious meatloaf that is perfect for a hearty family meal. It’s easy to prepare and makes for great leftovers. Serve it with your favorite sides for a satisfying and comforting dinner.
Recipe Cuisine
Main Course
Recipe Category
Main Course
Keywords
Meatloaf, ground beef, comfort food, main course, family meal
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Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
