This simple and delicious pan-seared prawns recipe is perfect for seafood lovers. With minimal ingredients and cooking time, you can enjoy succulent and flavorful prawns right in the comfort of your own kitchen. Whether as an appetizer or a main course, these pan-seared prawns are sure to impress your taste buds with their delicate texture and enticing aroma.
Quick and Easy Pan-Seared Prawns Recipe
- Cutting board
- fresh prawns
- olive oil
- salt and pepper
- lemon wedges
- fresh parsley
- Heat a large pan over medium-high heat.Add a drizzle of olive oil to the pan and let it heat up.
- Add the minced garlic to the pan and sauté for a minute until fragrant.Place the prawns in a single layer in the pan, making sure they have enough space to cook evenly.
- Season the prawns with salt and pepper to taste.Cook the prawns for about 2-3 minutes on each side, or until they turn pink and opaque.
- Flip the prawns carefully using tongs to cook the other side.Once cooked, remove the prawns from the pan and transfer them to a serving plate.
- Squeeze fresh lemon juice over the prawns for a tangy flavor (optional).
- Garnish with freshly chopped parsley for a vibrant touch
- Serve the pan-seared prawns immediately while they are hot and flavorful.