This simple and delicious pan-seared prawns recipe is perfect for seafood lovers. With minimal ingredients and cooking time, you can enjoy succulent and flavorful prawns right in the comfort of your own kitchen. Whether as an appetizer or a main course, these pan-seared prawns are sure to impress your taste buds with their delicate texture and enticing aroma.
Be careful not to overcook the prawns, as they can become tough and rubbery.Feel free to customize the seasoning by adding your favorite herbs or spices.Serve the pan-seared prawns with a side of salad, rice, or crusty bread for a complete meal.The cooking time may vary depending on the size and thickness of the prawns, so adjust accordingly.Ensure the prawns are thoroughly cleaned and deveined before cooking for the best taste and texture.