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Pork Ribs Adobo

Pork Ribs Adobo

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Pork Ribs Adobo

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  • Pork ribs
  • Soy sauce
  • Vinegar
  • Garlic, minced
  • Onion, sliced
  • Peppercorns
  • Bay leaves
  • Sugar
  • Water
  • Cooking oil

Preparation Steps

  1. In a pan, heat cooking oil and sauté garlic and onion until fragrant.
  2. Add pork ribs and brown them on all sides.
  3. Pour in soy sauce and vinegar. Add peppercorns, bay leaves, and sugar.
  4. Bring the mixture to a boil, then reduce the heat and simmer for about 1 hour or until the pork ribs are tender.
  5. Add water as needed to prevent the sauce from drying out.
  6. Adjust the seasoning with salt and pepper according to taste.
  7. Serve the Pork Ribs Adobo hot with steamed rice.
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