- Soy sauce
- Garlic, minced
- Onion, sliced
- Bay leaves
- Cooking oil
- In a pan, heat cooking oil and sauté garlic and onion until fragrant.
- Add mushrooms and cook until they start to soften.
- Pour in soy sauce, vinegar, peppercorns, and bay leaves.
- Add sugar and water, then bring to a boil.
- Simmer for about 15-20 minutes or until the mushrooms are tender and the sauce thickens.
- Adjust the seasoning according to taste.
- Serve the Mushroom Adobo hot with steamed rice.