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Mushroom Adobo

Mushroom Adobo

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Mushroom Adobo

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  • Mushrooms
  • Soy sauce
  • Vinegar
  • Garlic, minced
  • Onion, sliced
  • Peppercorns
  • Bay leaves
  • Sugar
  • Water
  • Cooking oil

Preparation Steps

  1. In a pan, heat cooking oil and sauté garlic and onion until fragrant.
  2. Add mushrooms and cook until they start to soften.
  3. Pour in soy sauce, vinegar, peppercorns, and bay leaves.
  4. Add sugar and water, then bring to a boil.
  5. Simmer for about 15-20 minutes or until the mushrooms are tender and the sauce thickens.
  6. Adjust the seasoning according to taste.
  7. Serve the Mushroom Adobo hot with steamed rice.
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