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Pork Kare-Kare

Pork Kare-Kare

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Pork Kare-Kare


  • Pork belly
  • Tripe
  • Eggplant
  • String beans
  • Bok choy
  • Peanut butter
  • Garlic
  • Onion
  • Annatto powder
  • Fish sauce
  • Beef broth
  • Cornstarch
  • Water

Preparation Steps

  1. In a large pot, boil pork belly and tripe until tender. Remove from the pot and set aside.
  2. In the same pot, sauté garlic and onion until fragrant.
  3. Add the boiled pork belly and tripe back to the pot. Stir-fry for a few minutes.
  4. Add eggplant, string beans, and bok choy to the pot. Stir-fry for a few minutes.
  5. In a separate bowl, dissolve peanut butter in beef broth to make a peanut sauce.
  6. Add annatto powder, fish sauce, and the peanut sauce to the pot. Stir well to combine.
  7. In a separate bowl, dissolve cornstarch in water to make a slurry.
  8. Add the cornstarch slurry to the pot and stir until the sauce thickens.
  9. Pork Kare-Kare is now ready to be served.

Video Tutorial

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