Pork Kare-Kare
Unknown
Ingredients
- Pork belly
- Tripe
- Eggplant
- String beans
- Bok choy
- Peanut butter
- Garlic
- Onion
- Annatto powder
- Fish sauce
- Beef broth
- Cornstarch
- Water
Preparation Steps
- In a large pot, boil pork belly and tripe until tender. Remove from the pot and set aside.
- In the same pot, sauté garlic and onion until fragrant.
- Add the boiled pork belly and tripe back to the pot. Stir-fry for a few minutes.
- Add eggplant, string beans, and bok choy to the pot. Stir-fry for a few minutes.
- In a separate bowl, dissolve peanut butter in beef broth to make a peanut sauce.
- Add annatto powder, fish sauce, and the peanut sauce to the pot. Stir well to combine.
- In a separate bowl, dissolve cornstarch in water to make a slurry.
- Add the cornstarch slurry to the pot and stir until the sauce thickens.
- Pork Kare-Kare is now ready to be served.
Video Tutorial
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
