Beef Kare-Kare
Unknown
Ingredients
- Beef oxtail
- Beef tripe
- Peanut butter
- Rice flour
- Annatto powder
- Garlic
- Onion
- Eggplant
- String beans
- Bok choy
- Fish sauce
- Salt
- Ground black pepper
Preparation Steps
- In a large pot, boil beef oxtail and tripe until tender. Remove from the pot and set aside.
- In a separate pot, prepare the peanut sauce by mixing peanut butter, rice flour, and annatto powder.
- In a separate pan, sauté garlic and onion until fragrant.
- Add the boiled beef oxtail and tripe to the pan. Stir-fry for a few minutes.
- Add the peanut sauce to the pan and mix well.
- Add water to achieve the desired consistency of the sauce.
- Add eggplant, string beans, and bok choy to the pan. Cook until the vegetables are tender.
- Season with fish sauce, salt, and ground black pepper to taste.
- Beef Kare-Kare is now ready to be served.
Video Tutorial
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
