Pork Chop Adobo
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Video Tutorial
Ingredients
- Pork chops
- Soy sauce
- Vinegar
- Garlic, minced
- Onion, sliced
- Peppercorns
- Bay leaves
- Cooking oil
- Water
- Salt
Preparation Steps
- In a pan, heat cooking oil and sear the pork chops until browned on both sides.
- Remove the pork chops from the pan and set aside.
- In the same pan, sauté garlic and onion until fragrant.
- Add soy sauce, vinegar, peppercorns, and bay leaves to the pan.
- Return the pork chops to the pan and add water.
- Cover and simmer for about 45 minutes or until the pork is tender.
- Season with salt to taste.
- Serve hot with steamed rice.
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
