Plantain Fufu
My Diaspora Kitchen
Ingredients
- Ripe plantains
- Water
- Salt
Preparation Steps
- Peel the ripe plantains and cut them into chunks.
- In a large pot, add water and bring it to a boil.
- Add the plantain chunks to the boiling water and cook until they are soft.
- Remove the plantains from the pot and place them in a bowl.
- Mash the plantains until they are smooth.
- Add salt to taste and continue mashing until well combined.
- Shape the mashed plantains into small balls or serve as is.
- Plantain fufu is now ready to be served with your favorite soup or sauce.
Video Tutorial
Priscilla Amoah
My name is Priscilla Amoah and I am a passionate food blogger and self-taught home cook. I have always loved experimenting with different flavors and ingredients in the kitchen, and I enjoy sharing my recipes through this blog. I believe that food has the power to bring people together and create meaningful connections, and I strive to create dishes that are both delicious and nourishing for the body and soul. I am constantly on the lookout for new and interesting ingredients and recipes to try, and I love hearing from my readers and incorporating their feedback into my cooking. Thank you for stopping by and I hope you enjoy my recipes as much as I enjoy sharing them with you!
