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Crispy Spring Rolls – African Style Recipe

Crispy Spring Rolls – African Style

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Crispy Spring Rolls - African Style


  • Chicken breast
  • Shrimp
  • Cabbage
  • Carrots
  • Bean sprouts
  • Spring onions
  • Garlic
  • Ginger
  • Soy sauce
  • Oyster sauce
  • Sesame oil
  • Salt
  • Spring roll wrappers
  • Oil (for frying)

Preparation Steps

  1. Finely chop the chicken breast, shrimp, cabbage, carrots, spring onions, garlic, and ginger.
  2. In a large bowl, mix together the chopped ingredients with soy sauce, oyster sauce, sesame oil, and salt.
  3. Take a spring roll wrapper and place a spoonful of the filling mixture on one corner.
  4. Roll the corner with the filling tightly, then fold in the sides, and continue rolling until you have a sealed spring roll.
  5. Repeat the process with the remaining spring roll wrappers and filling.
  6. Heat oil in a deep frying pan or pot.
  7. Once the oil is hot, carefully place the spring rolls in the pan and fry until they turn golden brown and crispy.
  8. Remove the spring rolls from the oil and drain on paper towels to remove excess oil.
  9. Serve the crispy spring rolls hot with your favorite dipping sauce.

Video Tutorial

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